Hi there again. teheee..
updating my blog twice today! (perlu ka bagitau?)
Basically i was just want to update about the process of making our pineapple tart. Yeah my mum and i has start doing our 'kuih raya'....!!
The selection of making the 'kuih raya' is based on the complexity in making it and 'goreng pisang panas' which means everyone favorite's 'kuih'.
And that is why we came up with pineapple tart first. Because it sure need lots of work to 'gentel' the jam and sapu some telur. (rosak.... rosak bahasa =.=)
And guess who is doing all those sticky stuff? *me*
yeah who else.. big sis still in the university, will be back a day before raya.. and my little sis is in hostel and come back every weekend but end up locking herself in her room watching some cartoons.. bagus kan kan.. :] *forcing myself to smile*
so here we are, pineapple tart in the making! ^^
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| sesi mengentel jem... |
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| letak atas adunan untuk digulung... |
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| siap untuk dibakar... |
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| tada!! 3 tupperware penuh, untuk 6 butter.. (itupun tak termasuk 100 biji aunty rozie punya and ada budak kecik makan senyap-senyap time orang puasa >.<) |
2 comments:
kakak zhah buat 200k biji.tekan satu-satu by hand sbb certain org guna roll penggelek tu je.hihi..
butter byk tu yg sedap dan gebu.kalau certain bakeries mix up dgn margerine sbb nak jimat.
serious la 200K? ini pon dah tak larat.. nak dkt separuh hari baru siap.. hehe..
betul.. buat sndiri guna butter byk2 baru sedap. :)
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